Creamy Sidecar Cocktail
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 drink
- Serves:
- 1
ingredients
-
For frosting
- 1⁄2 ounce fresh lemon juice
- 1 tablespoon sugar
-
For cocktail
- 1 ounce brandy
- 1⁄2 ounce triple sec
- 1 ounce half-and-half cream
- 1 1⁄2 teaspoons sugar
- 1⁄2 ounce fresh lemon juice
- 1⁄2 cup ice
directions
- If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
- Put the cocktail ingredients in a blender with some ice and blend. Pour into frosted glass and enjoy!
-
To make by the pitcher, blend the following:
- 1 cup brandy.
- 1/2 cup triple sec.
- 1 cup half and half cream.
- 3 tablespoons sugar.
- 1/2 cup fresh lemon juice
- ice to fill blender.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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