Creamy Shrimp & Vegetable Casserole

Name: Creamy Shrimp & Vegetable Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 10 1/4 ounces cream of celery soup, reduced-fat; 1 lb shrimp, shelled and deveined (use fresh or frozen); 1/2 cup asparagus, cut diagnally into 1-inch pieces (use fresh or frozen); 1/2 cup mushroom, sliced; 1/4 cup green onion, sliced; 1/4 cup red bell pepper, diced; 1 garlic clove, minced; 3/4 teaspoon dried thyme leaves; 1/4 teaspoon black pepper

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Recipe by Happy Hippie

In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine. I haven't prepared it yet, so if you get to it before I do, please share your opinions in the review process.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10 ¹⁄₄

ounces cream of celery soup, reduced-fat
1

lb shrimp, shelled and deveined (use fresh or frozen)
¹⁄₂

cup asparagus, cut diagnally into 1-inch pieces (use fresh or frozen)
¹⁄₂

cup mushroom, sliced
¹⁄₄

cup green onion, sliced
¹⁄₄

cup red bell pepper, diced
1

garlic clove, minced
³⁄₄

teaspoon dried thyme leaves
¹⁄₄

teaspoon black pepper

DIRECTIONS

Preheat oven to 375 degrees.
Coat 2-quart baking dish with nonstick cooking spray.
Combine soup, shrimp, asparagus, mushrooms, green onions, bell pepper, garlic, thyme and black pepper in large bowl, mix well.
Place in prepared baking dish.
Cover and bake 30 minutes. Serve over orzo or rice.

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Creamy Shrimp & Vegetable Casserole

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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