Creamy Seafood Soup

A wonderfully creamy soup with 3 different types of seafood. Great on a cold winter's night.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In a dutch oven, saute shrimp and scallops in 1T of butter until shrimp turns pink. Remove and set aside.
  • In the same pan, saute veggies with the other 1T of butter until tender.
  • Sprinkle veggies with flour and stir until blended.
  • Gradually stir in remaining ingredients except for seafood.
  • Bring to a boil over medium heat stirring frequently then cook and stir for 2 minutes or until thickened.
  • Add cooked shrimp and scallops to pan along with the flaked imitation crab and cook until heated.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ame2sky
Contributor
@ame2sky
Contributor
"A wonderfully creamy soup with 3 different types of seafood. Great on a cold winter's night."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ame2sky
    A wonderfully creamy soup with 3 different types of seafood. Great on a cold winter's night.
Advertisement