Creamy Seafood Soup

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, saute shrimp and scallops in 1T of butter until shrimp turns pink. Remove and set aside.
  • In the same pan, saute veggies with the other 1T of butter until tender.
  • Sprinkle veggies with flour and stir until blended.
  • Gradually stir in remaining ingredients except for seafood.
  • Bring to a boil over medium heat stirring frequently then cook and stir for 2 minutes or until thickened.
  • Add cooked shrimp and scallops to pan along with the flaked imitation crab and cook until heated.
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