Creamy Scrambled Eggs With Diced Bacon

Recipe by Marie
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon pieces in skillet until crisp.
  • Remove from pan and drain on paper towels.
  • Remove bacon grease from skillet, wash and dry pan and return to heat.
  • Scramble eggs and add half and half and mix well.
  • Add butter to heated pan and add egg mixture.
  • Let the eggs set a bit and then sprinkle bacon over.
  • Stir eggs until soft set or until they are done to your liking.
  • Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.
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