Creamy Scrambled Eggs With Diced Bacon

"My daughter in law from France made this egg dish for me and it is so good. Simple and quick to prepare."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by PaulaG photo by PaulaG
Ready In:
15mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Cook bacon pieces in skillet until crisp.
  • Remove from pan and drain on paper towels.
  • Remove bacon grease from skillet, wash and dry pan and return to heat.
  • Scramble eggs and add half and half and mix well.
  • Add butter to heated pan and add egg mixture.
  • Let the eggs set a bit and then sprinkle bacon over.
  • Stir eggs until soft set or until they are done to your liking.
  • Note: I sometimes also add small diced cubes of cheese when I add the eggs to the pan. Then proceed with recipe.

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Reviews

  1. lazyme
    So simple but so delicious. Thanks for sharing a nice keeper.
     
  2. megs_
    WOW! Such a simple recipe but so delish. I used Recipe #208501 for the bacon, which worked like a charm so I didn't have to dirty two pans. ;) DH never likes scrambled eggs, but he LOVED these! I used fat free half & half and cooking spray instead of butter. It's a keeper!
     
  3. PaulaG
    This made a nice breakfast for DH and me. I used an egg substitute for the eggs and reduced the amount of butter. Instead of adding cheese to the eggs, I topped it off with some freshly grated Parmesan. This was served with fresh fruit and Honeymoon Sourdoughs recipe #6665 by Jellyqueen.
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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