Creamy Sausage Potato Soup

"A spicy yet soothing soup that taste ultimately delicious. I made this up myself- I add a little here, a little there and walla it's amazing! It may seem like a lot of ingredients but it's quick and easy!"
 
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Ready In:
1hr 20mins
Ingredients:
16
Serves:
4-6
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ingredients

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directions

  • In a large pan add the can of cream of celery with the 4 cans of water and chicken bouillon stir in the peeled and diced potatoes along with the chopped carrots. Heat on medium.
  • Brown the sausage in a separate pan, once done drain grease but save then add sausage to the pan with potatos.
  • Saute the onion and garlic in the sausage grease until almost tender then add to the pan. Add the pepper, parsley, and mint.
  • Cover and bring to boil until vegies are tender.
  • In a separte pan stir the flour, milk, and whipping cream together over medium heat. Continue stirring for about 5 minutes.
  • Add the cream to the large pan and turn burner to medium.
  • Cook 3 minutes.
  • Stir in both cheeses until melted and then SERVE.

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RECIPE SUBMITTED BY

I love to cook! I love coming up with my own ideas for foods and new recipes. It is really lots of fun and I didn't realize it until about 1 and 1/2 years ago. I just bought my own house with a big kitchen so now it is much more fun to experiment with food!
 
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