Creamy Sausage and Triple Mustard Casserole

Recipe by MarieRynr
READY IN: 1hr 15mins




  • Heat the oil in a large casserole dish or deep sided frying pan.
  • Gently fry the sausages until they are golden brown all over; then remove from the casserole.
  • Add the onion and saute until it softens and becomes nicely golden.
  • Add the mushrooms and cook for a further 5 minutes.
  • Stir in the apple chunks, bay leaf, sage and stock.
  • Bring to the boil, then return the sausages to the casserole.
  • Reduce the heat, cover with a lid and gently cook for 20 minutes, stirring occasionally.
  • The apple pieces should break down and thicken the stock slightly.
  • If they are still holding their shape, mash them with the back of a wooden spoon and stir in .
  • Mix the mustards into the cream and season with salt and pepper.
  • Pour into the casserole and increase the heat.
  • Leave the lid off and simmer for about 5 minutes until the sauce has thickened slightly.
  • Serve with a big bowl of creamy mashed potato or golden saute potatoes and green vegetables such as green beans, wilted spinach, broccoli or peas.