Creamy Sauerkraut

"Posted for ZWT 4 / Germany"
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
Ready In:
10mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Heat oil in a saucepan. Add sauerkraut and stir.
  • Turn heat to low and cover; cook until sauerkraut is hot throughout.
  • Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
  • Serve.

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Reviews

  1. If you love these ingredients, you will love this easy-to-make dish. I made it as a warming lunch for one, but it would also make a great side dish. Made and enjoyed for Zaar World Tour.
     
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RECIPE SUBMITTED BY

I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
 
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