Creamy Sauerkraut
"Posted for ZWT 4 / Germany"
photo by Leggy Peggy
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 teaspoon olive oil
- 3 cups drained German-style sweet sauerkraut, with caraway seeds
- 1⁄2 cup creme fraiche, room temperature
- 2 tablespoons minced chives
directions
- Heat oil in a saucepan. Add sauerkraut and stir.
- Turn heat to low and cover; cook until sauerkraut is hot throughout.
- Remove from heat, let cool slightly, and stir in crème fraiche and minced chives.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
If you love these ingredients, you will love this easy-to-make dish. I made it as a warming lunch for one, but it would also make a great side dish. Made and enjoyed for Zaar World Tour.
RECIPE SUBMITTED BY
I am in my late 20s and live in Oklahoma. I am married with no children yet (apart from DH!). I'm fluent in Spanish, and would love to learn more languages. I enjoy cooking, but baking is more my forte.
