Creamy Sauce Butter Crabs

Recipe by KitchenManiac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean crabs and steam them, then drain well.
  • Remove the pincers and crack with a pestle.
  • Trim the legs and cut each crab into four pieces.
  • Set aside.
  • Heat margarine in a wok until melted then add the milk.
  • Gently simmer the mixture over a medium heat.
  • Add the curry leaves, hot chilli and seasoning.
  • Simmer for 10–15 minutes.
  • Add thickening and stir gently over a very low heat until sauce is thick and glossy in texture.
  • Return crabs to the mixture and cook over a very low heat for about 1 minute.
  • Dish out the crabs with the curry leaves, chilli padi and a little of the sauce.
  • Serve immediately.
Advertisement