Creamy Salmon on Whole Wheat Pasta
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons flour
- 2 cups milk (I use fat free milk)
- 1⁄2 teaspoon pepper
- 3 cups whole wheat penne, dried
- 2⁄3 cup low-fat parmesan cheese, grated
- 2 tablespoons pesto sauce
- 300 g salmon, seared and cut into chunks
directions
- Cook pasta accordingly to directions.
- Melt butter and olive oil in a large non stick frying pan and then stir in flour until "pasty" gradually stirring in the milk followed by the pepper.
- Stir parmesan cheese into cream sauce stirring until thoroughly blended.
- Stir in pesto and cook on low for a few minutes until thickened.
- Stir in chunks of salmon just before serving to heat through.
- Serve over pasta and enjoy.
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RECIPE SUBMITTED BY
I'm a stay at home mother of two boys and a spoiled little dog.
I love to entertain and to have friends and family over for dinner.
Anne Lindsay is my favorite cookbook author, we have similar tastes and there are very few of her recipes that I have tried and have not enjoyed.
I love going through this site and picking out new recipes to try out on my family. Most experiences have been great and we have added some new favourites to our rotation.
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