Creamy Rich Chocolate Fudge

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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan heat chocolate and milk on low, stirring until melted.
  • Add sugar, syrup and salt and cook to 234- 236 degrees F.
  • Add butter and pour off into a bowl and then add vanilla.
  • Allow to cool to approx.
  • 120 to 125 degrees.
  • After it has cooled, beat until it starts to lighten, lose its gloss and thicken.
  • Pour into a greased 8 by 8 inch dish and let cool completely.
  • Cut into cubes.
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