Creamy Rice Salad With Country Ham and Peas

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, combine the rice, salt, and 3 cups water.
  • Bring to a boil over medium-high heat.
  • Decrease to a simmer, cover, and cook until the liquid has evaporated and the rice is tender, about 20 minutes.
  • Remove the pan from the heat and let stand, still covered, for 10 minutes.
  • Fluff with a fork and let it cool, uncovered.
  • In a large salad bowl, toss the rice with the ham, peas, mayonnaise, sour cream, parsley, onion, garlic, lemon juice, and hot sauce.
  • Serve with plenty of extra hot sauce to pass at the table.
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