Rice pudding is a always a favorite. This version is so delightfully delicious because it is served with layer of berries and almonds in between the pudding, and garnished with cinnamon or nutmeg, finely processed almonds, whipped cream or non-dairy whipped topping, or/and fresh mint sprigs. This version is elegant enough for a dinner party when served in chilled fancy dessert cups, champagne glasses or parfait glasses. This is a combination of three different recipes found on Diana's Desserts, I love that site and the desserts turn out just like the pictures - beautifully. I already included the cooling time but didn't include time for cooking the rice, as it varies.