Creamy Rice Pudding

Name: Creamy Rice Pudding
Cook time: 50 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups water; 3/4 cup uncooked white rice; 2/3 cup raisins; 2 cups milk, divided; 1/3 cup granulated sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 dash ground nutmeg; 1 egg, beaten; 1 tablespoon butter; 1/2 teaspoon vanilla extract or 1/2 teaspoon almond extract

(2)

Recipe by Holty

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups water
³⁄₄

cup uncooked white rice
²⁄₃

cup raisins
2

cups milk, divided
¹⁄₃

cup granulated sugar
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ground cinnamon
1

dash ground nutmeg
1

egg, beaten
1

tablespoon butter
¹⁄₂

teaspoon vanilla extract or 1/2 teaspoon almond extract

DIRECTIONS

In a 2-quart saucepan, bring water to a boil.
Add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes.
Add 1 1/2 cups milk, sugar, salt, cinnamon and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes.
Stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly.
Remove from heat and stir in butter and extract.

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