Creamy Rice Pudding

Recipe by Holty
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart saucepan, bring water to a boil.
  • Add rice and raisins to pan, cover, and simmer over medium-low heat for 20 minutes.
  • Add 1 1/2 cups milk, sugar, salt, cinnamon and nutmeg to pan; increase heat to medium; simmer, stirring occasionally, until thick and creamy, 15-20 minutes.
  • Stir in remaining milk and egg; cook an additional 2 minutes, stirring constantly.
  • Remove from heat and stir in butter and extract.
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