Creamy Rice and Mushroom Bake

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º F.
  • Grease 11 x 7-inch baking dish.
  • Melt margarine in large skillet over medium heat.
  • Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft.
  • Beat cream cheese and eggs in large mixer bowl until creamy.
  • Mix in evaporated milk, parsley, salt, and pepper.
  • Stir in rice and mushroom mixture.
  • Pour into prepared casserole dish.
  • Bake for 35 to 40 minutes or until set and light brown around edges.
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