Creamy Raspberry Vinaigrette - 4 WW SmartPoints Per 3 Oz. Servi

Submitted by Jessica Sunshine

"Creamy and healthy alternative to the bottled stuff. A spin-off of a recipe I saw on Facebook (can't find it now). Made in the blender."

 

• Ready In: 6mins
• Ingredients: 6
• Yields: 3 Ounces Per Serving
• Serves: 6

ingredients

• 1 (6 ounce) container fresh raspberries, About 1 Cup
• 2⁄3 cup golden balsamic vinegar
• 2⁄3 cup fat free sour cream
• 2 tablespoons raw unfiltered honey
• 1⁄2 teaspoon salt (to taste)
• 3⁄4 teaspoon ground black pepper (to taste)

directions

1. Place all ingredients in blender and blend until smooth.
2. Store in airtight container in the fridge for up to 2 weeks.
3. Yields approximately 6 - 3 oz servings (by weight).