Creamy Ranch & Pineapple Quesadillas

READY IN: 18mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat frying pan with 1/4 cup olive oil, mixed with the pepper, salt, and onion powder.
  • Thoroughly cook cubed chicken 7-8 minutes Add extra pinches of spices where you see fit.
  • Meanwhile, prepare tortillas by adding a bed of sharp cheddar, followed by dollops of ranch in the center and around the edges. Add chopped pineapples to taste.
  • When chicken is finished, add chicken to both tortilla set-ups. Then add more cheddar and and ranch (southwest ranch would be awesome here!) around the edges as a sealant. Place 3rd and 4th tortillas ontop to finish.
  • Add quesadillas to same frying pan; do not clean off, taste from chicken cooking must remain. "Fry" on either side until cheese has melted. Cut into 4 squares and serve!
Advertisement