Creamy Prosciutto Pasta

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make alfredo sauce according to Recipe #260818 (Lower Fat Alfredo Sauce).
  • Cook pasta according to package directions to aldente.
  • In large saucepan, saute mushrooms and onions in butter until tender.
  • Add spinach and cook until just wilted.
  • Fry up prosciutto for a couple of minutes until just barely starting to crisp a little.
  • Add prosciutto and vegetables to the sauce, as well as the drained pasta. Toss to coat.
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