Creamy Prawn Curry

"From cook book "The Food of the World""
 
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Ready In:
45mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Peel and devein the prawns, leaving the tails intact.
  • Put them in a bowl, add the lemon juice, then toss together and leave the for 10 minutes.
  • Rinse the prawns under running cold water and pad dry with paper towels.
  • Heat the oil in a heavy based frying pan and fry the onion until lightly browned.
  • Add the turmeric, cinnamon, cloves cardamom, bay leaves, ginger and garlic, and fry for 1 minute.
  • Add the chili powder, creamed coconut or coconut milk, and salt, to taste, and simmer for 2 minutes.
  • Add the prawns, return to the boil, then reduce the heat and simmer for 5 minutes, or until the prawns are cooked through and the sauce is thick.

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Reviews

  1. Well done Tomoko! I had king prawns so I hunted to find a different recipe for them. I loved this recipe because I always have the ingredients on board. It was incredibly quick to cook, even though I did cook for a little longer than stated to really enhance the flavours. I had some bacon that I chopped up & threw in as well that did not hurt at all. I did have to use ground ginger because I did not have fresh. That also did not hurt. I used a full can of coconut cream so it was not as thick. I served it on steamed rice. My husband thoroughly enjoyed it because it actually had flavour.
     
  2. Wow! This was amazing!! I added some fresh julienne of ginger and a handfull of coriander, which finished it off perfectly. With some hot buttery naan, it was divine.
     
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RECIPE SUBMITTED BY

Hello! I'm Tomoko Matsunaga from Japan. my host mom, Jan("JanRoundOz"she and her husband Russell are great cook, check their recipe!) introduced me this website about 3 years ago, and ever since, whenever I need to serch for the recipe,I use this site! I am currently in Australia and studying cookery. I learnt a lot of cooking tips that I didnt know from school and It's great to learn cooking with people who are also interested in cooking! I love cooking at home and I try to cook different food everyday like my host parents used to do! ;) Eventhough I am Japanese, my favourite cuisine is Italian (yet, I still love Japanese food)and most of the time the food that I make is Italian. but nowdays, Im also into Thai food and I love the flavour of Coriander! I'd love to learn more about cookin and great recipes from all of you who are cooking expert!!!
 
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