Creamy Potatoes With Green Beans & Eggs

Recipe by Happy Harry 2
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans until just crisp-tender. Drain and rinse under cold running water.
  • Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.
  • Add potatoes and spread out.
  • Cook and turn until browned and fork-tender.
  • Add all ingredients but eggs and paprika. Mix well.
  • Crack eggs into cup and add, one at a time, to potatoes spacing them out.
  • Cover skillet and continue to cook until whites are set and yolks are to your liking. Sprinkle with paprika and serve while still hot.
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