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Creamy Potatoes and Onions

Creamy Potatoes and Onions created by Sackville

Here is a creamy and easy way to fix potatoes.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Melt 1 tablespoon butter with oil in heavy large pot over medium heat.
  • Add onions and sauté until soft, about 5 minutes.
  • Add potatoes and 2 cups water; bring to boil.
  • Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
  • Uncover and simmer until almost all water evaporates, about 5 minutes.
  • Remove from heat.
  • Add crème fraîche and 1 tablespoon butter.
  • Stir gently to blend, being careful not to break up potatoes.
  • Season with salt and pepper.
  • Can be made 2 hours ahead- Let stand at room temperature and rewarm over low heat before serving.
  • Sprinkle with parsley.
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RECIPE MADE WITH LOVE BY

@MsKittyKat
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@MsKittyKat
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"Here is a creamy and easy way to fix potatoes."
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  1. Sackville
    Creamy Potatoes and Onions Created by Sackville
    Reply
  2. Sackville
    This tasted wonderful but I'm not sure about the process. I think 25 minutes is far too long to cook the potatoes if you want them to hold their shape, as the recipe suggests. By the time I evaporated the water they'd turned to mush and I hardly stirred them at all. Also, it took at least 15 minutes to evaporate the water. I think next time I'd boil them covered for no more than 10 minutes and then take off the cover. The end result had a great taste though, just a texture more like mashed potatoes, which I wasn't expecting from the directions.
    Reply
  3. MsKittyKat
    Here is a creamy and easy way to fix potatoes.
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