Creamy Potatoes and Onions

Recipe by MsKittyKat
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tablespoon butter with oil in heavy large pot over medium heat.
  • Add onions and sauté until soft, about 5 minutes.
  • Add potatoes and 2 cups water; bring to boil.
  • Cover and simmer until potatoes are tender, stirring occasionally, about 25 minutes.
  • Uncover and simmer until almost all water evaporates, about 5 minutes.
  • Remove from heat.
  • Add crème fraîche and 1 tablespoon butter.
  • Stir gently to blend, being careful not to break up potatoes.
  • Season with salt and pepper.
  • Can be made 2 hours ahead- Let stand at room temperature and rewarm over low heat before serving.
  • Sprinkle with parsley.
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