Creamy Potato Soup by Frau Danger

Recipe by kitty.rock
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, combine potatoes, celery, onion, broth (or water) and salt.
  • Bring pot to boil. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  • Reduce heat and stir in remaining ingredients, except cheddar cheese.
  • Simmer until the soup thickens and is hot and bubbly, about 5-10 minutes.
  • Either add cheddar cheese and stir into soup or sprinkle on top just before serving.
  • You can also add some onion & garlic flavored croutons to each bowl of soup for some extra crunch.
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