NUTRITION INFO
Serving Size: 1 (190) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 190.7
Calories from Fat 98 g 52 %
Total Fat 10.9 g 16 %
Saturated Fat 6.6 g 33 %
Total Carbohydrate
19.5 g
6 %
Dietary Fiber 1.8 g 7 %
Sugars 2 g 7 %