Creamy Potato-Oat Soup

Submitted by Dancer

"This was so good, the oasts made it a very nice texture."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 6-8

ingredients

• In a large pot combine

• 6 medium potatoes, chopped
• 1 bunch broccoli, chopped
• 10 cups vegetable stock
• 1 tablespoon curry
• 1 pinch cayenne
• 1 cup cooked rolled oats

directions

1. Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.
2. Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving.

Reviews

[kelly in TO]

This was so creamy and good, I love the health aspect of it, as well as the curry and cayenne. I used all sweet potato and pureed it with the broccoli and stock while the oats added the perfect amount of texture. This was a WONDERFUL filling lunch with a piece of flaxseed rye toast. Thanks again for another healthy, low fat winner.