Creamy Potato-Oat Soup

Recipe by Dancer
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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.
  • Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving.
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