Creamy Pineapple Salad

Recipe by AmandaInOz
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserving the juice in a small saucepan.
  • Set pineapple aside.
  • Add enough water to juice to make 1-1/3 cups; bring to a boil.
  • Place gelatin in a bowl; add boiling liquid and stir to dissolve.
  • Cool until slightly thickened.
  • In a mixing bowl, whip cream; gradually beat in sugar.
  • Fold into the gelatin mixture. Stir in pineapple and cottage cheese; blend well.
  • Pour into a 1-1/2-qt. serving bowl; chill at least 3 hours or overnight.
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