Creamy Pineapple Coleslaw

Recipe by Rita D
READY IN: 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put the shredded cabbage in large mixing bowl.
  • Add the shredded carrots.
  • Add the crushed pinapple with the juice.
  • Mix with one cup of mayo.
  • Cover and chill for 4-5 hrs before serving.