Creamy Pesto Chicken Soup With Potato Gnocchi

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, melt butter. Add onion and sauté until softened. Add stock, salt and pepper; bring to a boil.
  • Stir in cream and pesto; bring to a simmer, stirring often. Do not let boil.
  • Add gnocchi and simmer 3 minutes. Add chicken, parsley and lemon juice. Taste and adjust seasoning with salt and pepper.
  • Serve garnished with parsley.
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