Creamy Pesto Chicken

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Place chicken in ungreased 13x9 pan (may use a larger pan or two pans to insure a single layer of chicken).
  • Finely chop Basil & Garlic or place Basil leaves and peeled Garlic cloves in a food processor/blender/chopper and blend until finely chopped. You could also use a pre-made pesto instead.
  • Add Pesto to Mayo along with the Cheese, Salt & Pepper and mix.
  • Cover the Chicken with the Pesto sauce and bake, uncovered, for 30-45 minute.
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