Creamy Peas-n-carrots Casserole

Creamy Peas-n-carrots Casserole created by Taeler-Layne O.

Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Place carrots in a saucepan with a small amount of water, cover, and cook for 6 minutes over medium heat.
  • Add onions, bring to a boil, and then reduce heat.
  • Cover pan and allow to simmer for 5 minutes and then drain.
  • Add peas to carrots and toss.
  • In a shallow 3 quart baking dish, add 4 cups of vegetables, sprinkle with cheddar cheese, and top with remaining vegetables.
  • In a saucepan, melt 1 tablespoon of butter over medium heat, then stir in flour, nutmeg, salt, and pepper.
  • Gradually add milk, stirring constantly.
  • Bring milk to a boil, and stir for 2 minutes.
  • Pour milk mixture over vegetables.
  • Put remaining 3 tablespoons of butter and cracker crumbs in a skillet, cook and stir over medium heat until toasted.
  • Sprinkle crackers over casserole, and bake at 350 degrees for 30 to 40 minutes.
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RECIPE MADE WITH LOVE BY

@TGirl
Contributor
@TGirl
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"Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!"
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  1. Taeler-Layne O.
    Creamy Peas-n-carrots Casserole Created by Taeler-Layne O.
    Reply
  2. Taeler-Layne O.
    Creamy Peas-n-carrots Casserole Created by Taeler-Layne O.
    Reply
  3. Roxygirl in Colorado
    I omitted the cracker topping since I was serving over cornflake crumbed chicken. I ended up serving on top of the chicken and it was pure comfort food! Roxygirl
    Reply
  4. TGirl
    Carrots, peas, and onions get together in this creamy, cheesy casserole. What a delicious way to eat your veggies!!
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