Creamy Peas

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the peas, water, and salt; bring to a boil.
  • When water starts to boil, add in butter (do not drain water).
  • In a small bowl, mix/whisk together flour, whipping cream, sugar, black pepper (if using) and a pinch of garlic powder (if using).
  • Stir the flour mixture into the peas and water.
  • Stir and cook over medium-low heat until thick and bubbly (about 5-6 minutes).
  • Adjusting salt and pepper to taste.
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