Creamy Peach Pie

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the unbaked pastry in a 9-inch glass pie plate; flute the edges as desired.
  • Arrange the sliced peaches in the bottom of the pastry.
  • In a medium bowl combine 1/2 cup white sugar, flour, cinnamon, salt and sour cream; whisk until smooth, then pour over the sliced peaches.
  • Set oven to 425 degrees (lowest oven rack).
  • Bake for 15 minutes, then reduce heat to 350 degrees and bake for about 35 minutes longer or until filling is set.
  • Sprinkle the brown sugar over the hot filling and place under the broiler until melted.
  • Cool slightly before serving.
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