Creamy Pea Risotto

Recipe by Anemone
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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    teaspoons oil
  • 1 12
    cups rice
  • 12
    cup apple juice
  • 1 12 - 2
    cups stock
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    cups frozen peas
  • 12
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DIRECTIONS

  • Chop onions. Put in medium pot and saute over medium heat until translucent.
  • Add rice and stir for one minute.
  • Add apple juice, 1 1/2 cups stock, salt and pepper. Bring to a boil, then reduce heat to medium-low. Cover and cook 15 minutes.
  • Stir in peas and Parmesan, adding more stock if needed, until creamy.
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