From the Closet Cooking blog.
Serving Size: 1 (138) g
Servings Per Recipe: 4
Calories: 333.5
Calories from Fat 70 g 21 %
Total Fat 7.9 g 12 %
Saturated Fat 1.1 g 5 %
Cholesterol 5.1 mg 1 %
Sodium 281 mg 11 %
Total Carbohydrate 60.6 g 20 %
Dietary Fiber 10.7 g 42 %
Sugars 4 g 16 %
Protein 8 g 16 %