Creamy Pea and Artichoke Pesto Pasta Salad

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta as directed on the package.
  • Mix the pesto and the mayonnaise in a bowl.
  • Toss the pasta in the pesto mixture along with the peas.
  • Gently fold in the artichoke hearts.
  • Let chill in the fridge for 20 minutes or more.
  • Serve garnished with the grated parmigiano reggiano.
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