Creamy Pea and Artichoke Pesto Pasta Salad
From the Closet Cooking blog.
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DIRECTIONS
- Cook the pasta as directed on the package.
- Mix the pesto and the mayonnaise in a bowl.
- Toss the pasta in the pesto mixture along with the peas.
- Gently fold in the artichoke hearts.
- Let chill in the fridge for 20 minutes or more.
- Serve garnished with the grated parmigiano reggiano.
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