Creamy Payasam (Vermicelli Pudding)

Recipe by Indian Cook
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put 3 Tbsp Ghee in a pan. A non stick saucepan is best.
  • Add 10 cashews and fry till light brown.
  • Add the raisins and fry till swollen.
  • Add the vermicelli and fry for 5 min, stirring constantly until the strands are all light brown and a few are dark brown.
  • Pour in the water and cook on low heat for 5 minutes. Let the vermicelli cook (no white centre).
  • Add the milk and simmer WITHOUT stirring until the liquid thickens, about 30 minute.
  • Add the sugar, mix well.
  • Sprinkle powdered cardomom pods and remove from heat.
Advertisement