Creamy Pasta With Sun-Dried Tomatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 cup butter
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 (14 1/2 ounce) cans chicken broth
- 1 1⁄2 cups milk
- 1⁄4 teaspoon garlic
- 1 tablespoon basil
- 1⁄2 cup mozzarella cheese
- 1 lb chicken
- 1 cup sliced sun-dried tomato
- 1 (1 lb) box angel hair pasta
directions
- Preheat oven to 375 degrees.
- Melt butter in a large saucepan. Then stir in flour, salt, pepper until smooth and bubbly.
- Remove from heat mommentarily and stir in chicken broth, milk, garlic, and basil.
- Return to stovetop and bring it to a boil; boil for one minute.
- Stir in mozzarella cheese until melted.
- Place uncooked chicken in a large glass baking pan. Pour the sauce overtop.
- Drop in sun-dried tomatoes. [If you want to make your own, try recipe #70005, posted by kathy228. They are absolutely delicious.].
- Cover the dish and place in the oven for one hour.
- Cook your pasta according to the package directions.
- Serve topped with the sauce.
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Reviews
-
This was so delicious! After I baked the dish with the suggested 1 lb of chicken (about three breasts), I found I had a LOT of the yummy sauce left (in a 13x9 pan), so I flopped another 3 chicken breasts in there and baked it again so I could have left overs for lunch...just as tasty the second time around. I usually try to cook exceptionally healthy, but this recipe is worth bending your diet a bit. The boyfriend raves, "This is definitely the best one so far."
RECIPE SUBMITTED BY
My Life in Fast-Forward: lived in whitehall PA up to 5th grade. Moved to Boyertown PA till graduating. Went to college in Columbia SC and then Lancaster PA. Married June 2003. Baby born in March 2005. So... I'm a new mommy trying to learn the ropes.