Creamy Pasta With Ham, Tomato and Peas

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put some salted water to boil and cook the pasta according to the packet instruction.
  • Slice the onion and brown in a saucepan with olive oil and hot pepper. Then add chopped tomato and stir fry on a medium heat for a couple of minutes. Add sliced ham and mix. Pour the drained peas, cook for one minute and turn off the heat. Add the cream and the parmesan cheese.
  • When the pasta is cooked, before draining, keep a cup of cooking water.
  • Add the pasta to the pan, stirring over a medium heat until everything is tossing well (helping with some cooking water in case of need).
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