Creamy Pasta With Fresh Herbs and Chicken

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READY IN: 50mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cream, butter, salt, nutmeg and cayenne in a saucepan and simmer 15 minutes, or until sauce is slightly reduced and thickened.
  • While the sauce is reducing, get the water ready for the pasta and cook as directed.
  • Whisk in Parmesan cheese and herbs to the cream mixture and simmer for another 5 minutes.
  • Add cooked chicken to the cream mixture.
  • Serve pasta topped with the creamy herb and chicken mixture.
  • Serve with a salad and crusty bread. Don't forget the wine :).
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