Use leftover chicken to make this creamy pasta salad with the kick of dill.
Serving Size: 1 (221) g
Servings Per Recipe: 2
Calories: 654.3
Calories from Fat 196 g 30 %
Total Fat 21.8 g 33 %
Saturated Fat 4 g 20 %
Cholesterol 62.8 mg 20 %
Sodium 397.4 mg 16 %
Total Carbohydrate 80.6 g 26 %
Dietary Fiber 3.6 g 14 %
Sugars 3.5 g 14 %
Protein 31.7 g 63 %