Creamy Pasta Salad

Name: Creamy Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 cups pasta (fusilli, rotini or macaroni); 2 bell peppers, chopped; 1/2 cup red onion, chopped; 1/2 cup black olives, sliced; 1/2 cup feta cheese, crumbled; 1/2 cup fresh parsley, chopped; 1/2 cup mayonnaise; 1/2 cup sugar; 1/2 cup white vinegar; 1/3 cup oil; 1 teaspoon dry mustard; 1 teaspoon salt

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Recipe by Jen in Victoria

Easy to make and soooo good. This recipe comes from my husband's family, though I have tweaked it a bit.

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups pasta (fusilli, rotini or macaroni)
2

bell peppers, chopped
¹⁄₂

cup red onion, chopped
¹⁄₂

cup black olives, sliced
¹⁄₂

cup feta cheese, crumbled
¹⁄₂

cup fresh parsley, chopped
¹⁄₂

cup mayonnaise
¹⁄₂

cup sugar
¹⁄₂

cup white vinegar
¹⁄₃

cup oil
1

teaspoon dry mustard
1

teaspoon salt

DIRECTIONS

Cook pasta and drain well.
Combine with chopped vegetables, cheese and parsley.
Mix dressing ingredients in a container with a lid; shake vigorously until sugar has dissolved.
Pour dressing over salad and toss to combine.
Cover and refrigerate at least 2 hours before eating, in order to allow the pasta to soak up some of the dressing.

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