Creamy Pasta Salad

Submitted by Jen in Victoria

"Easy to make and soooo good. This recipe comes from my husband's family, though I have tweaked it a bit."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 6

ingredients

• 3 cups pasta (fusilli, rotini or macaroni)
• 2 bell peppers, chopped
• 1⁄2 cup red onion, chopped
• 1⁄2 cup black olives, sliced
• 1⁄2 cup feta cheese, crumbled
• 1⁄2 cup fresh parsley, chopped
• 1⁄2 cup mayonnaise
• 1⁄2 cup sugar
• 1⁄2 cup white vinegar
• 1⁄3 cup oil
• 1 teaspoon dry mustard
• 1 teaspoon salt

directions

1. Cook pasta and drain well.
2. Combine with chopped vegetables, cheese and parsley.
3. Mix dressing ingredients in a container with a lid; shake vigorously until sugar has dissolved.
4. Pour dressing over salad and toss to combine.
5. Cover and refrigerate at least 2 hours before eating, in order to allow the pasta to soak up some of the dressing.