Creamy Parsley and Pistachio Fettuccine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente; drain.
  • While the pasta is working, in a small saucepan, warm the cream and lemon peel over medium heat.
  • Using a food processor, puree the parsley, cheese, nuts and garlic.
  • Mix in the lemon juice.
  • With the machine on, blend in the olive oil until combined.
  • Place the pesto in a large pasta bowl; season with salt and pepper.
  • Stir in the hot cream mixture, add the pasta and toss.
Advertisement