Creamy Parmesan Vegetable Soup

Submitted by ~*Miss Diggy*~

"This is a quick recipe to make, and it is so good!"

 

• Ready In: 35mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 2 tablespoons butter
• 5 garlic cloves, minced (or chopped finely)
• 1 small onion, diced
• 8 cups water
• 6 chicken bouillon cubes
• 1 teaspoon celery salt
• 1 teaspoon parsley
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 5 -6 red potatoes, diced
• 1 cup sliced carrot (I use baby carrots)
• 1 1⁄2 cups broccoli, cut into bite size pieces
• 1 1⁄2 cups cauliflower, cut into bite size pieces
• 1 cup milk, divided
• 1⁄4 cup flour
• 1⁄2 - 1 cup parmesan cheese, shredded

directions

1. Saute onion and garlic in butter until soft.
2. Add in water, potatoes, carrots, broccoli, cauliflower, bullion, and seasonings and bring to a boil.
3. Reduce heat, cover, and simmer for 20 minutes, or until carrots and potatoes are cooked.
4. In a bowl, mix flour and 1/2 cup milk, adding milk if it is too thick, mixing well to get out all lumps.
5. Add mixture into soup and simmer for 5 minutes, or until thickened.
6. Serve with parmesan sprinkled on top.