Creamy Parmesan Vegetable Soup

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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onion and garlic in butter until soft.
  • Add in water, potatoes, carrots, broccoli, cauliflower, bullion, and seasonings and bring to a boil.
  • Reduce heat, cover, and simmer for 20 minutes, or until carrots and potatoes are cooked.
  • In a bowl, mix flour and 1/2 cup milk, adding milk if it is too thick, mixing well to get out all lumps.
  • Add mixture into soup and simmer for 5 minutes, or until thickened.
  • Serve with parmesan sprinkled on top.
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