Creamy Parmesan Pasta With " Fowl Balls" (Ha Ha!)

Recipe by HEP MEP
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For meatballs:
  • Combine first 8 ingredients in a bowl. Shape mixture into balls.
  • Place a large non-stick skillet coated with cooking spray over medium-high heat until hot.
  • Add meatballs, browning on all sides.
  • Remove meatballs from pan.
  • Add wine and green onions to pan, scraping pan to loosen any brown bits: cook 2 minutes.
  • Add cream, cheese, and water: reduce heat to medium and cook 3 minutes, stirring frequently.
  • Add pasta, and cook 1 minute, tossing to coat.
  • Place pasta on each of 4 plates and top with meatballs.
  • Dig in!
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