Creamy Parmesan Pancetta Pasta
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 2 ounces pancetta
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 fresh sage leaves, chopped
- 1⁄4 cup grated parmesan cheese
- 1 lb linguine
directions
- Cook pasta according to directions and drain.
- Meanwhile, saute pancetta and garlic in olive oil over medium heat.
- Reduce heat and add cream and sage.
- Stir and pour sauce over linguini and sprinkle with Parmesan cheese before serving.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.