Creamy Pappadelle Primavera

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot of generously salted water according to to package directions. Drain reserving 1 cup of pasta water. Set asside.
  • Melt butter in a large skillet over medium heat. Add leeks and cook. Stirring often, until very soft, about 4 minutes. Add half and half, and cheese. Cook stirring constantly, until melted and thickened, 3-4 minutes. Stir in vegetables, salt and .25 teaspoon of pepper. Cook, stirring often until vegetables are cooked through and tender.
  • Add pasta and .5 cup of pasta water to skillet. Stirring gently until sauce thickens, about 1 minutes. Add remaining .5 cup of pasta water if needed to loosen sauce. Top with chives and lemon zest. add remaining .25 teaspoon of pepper.
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