Creamy Pancetta Rice
2
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 1 3⁄4cups half-and-half
- 3cups cooked rice
- 1 1⁄2
- 1cup chopped pistachio nut
- 1⁄2teaspoon salt
- 1⁄4teaspoon black pepper
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DIRECTIONS
- Brown pancetta and onions in large skillet over medium heat, cook until onions begin to brown (about 8 minutes).
- Add half-and-half; bring to a boil.
- Remove from heat.
- Add rice, cranberries, pistachios, salt and pepper.
- Stir until well blended.
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