Creamy Pancetta Dressing and Iceberg Lettuce

Recipe by Kim D.
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat a saucepan over medium-high heat.
  • When the pan is hot, add the olive and heat.
  • When the oil is hot, add pancetta and saute, and caramelize for about 10 to 15 minutes.
  • Stir onion into mixture, toss and saute for another 10 minutes, until the onion begins to brown.
  • Add garlic, thyme, and cider vinegar, and remove from heat.
  • Allow mixture to cool for about a 1/2 an hour.
  • Place cooled mixture into bowl, add mayonnaise and sour cream.
  • Season with black pepper, to taste.
  • Serve over iceberg wedges.
Advertisement