Creamy Orzo With Leeks and Parmesan

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook orzo in boiling salted water and drain.
  • While orzo is cooking, melt butter in large sauté pan.
  • Add leeks and cook over medium heat until they are softened.
  • Add chicken stock and simmer until the stock almost disappears.
  • Add cream to the sauté pan with the leek mixture.
  • Add cooked orzo and heat thoroughly.
  • Season with salt, pepper and nutmeg to your taste.
  • If it looks a little dry, add a little extra cream.
  • Just before serving, add the Parmesan and stir until it melts.
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