Creamy Onion-Smothered Pork Chops (Microwave)

I haven't tried this yet, but it sounds simple and good.

Ready In:
40mins
Serves:
Units:

ingredients

  • 4 pork chops, tenderloin
  • 3 tablespoons flour
  • 1 teaspoon sage
  • 1 onion, sliced
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 14 cup milk (or more to thin sauce)
  • 2 teaspoons beef bouillon
  • 2 tablespoons A.1. Original Sauce
  • 14 cup parsley, chopped

directions

  • Slash edges of pork chops.
  • Combine flour and sage.
  • Dredge chops in flour.
  • Place in casserole with tenderloin inside.
  • Top with onion.
  • Whisk soup, milk, bouillon, steak sauce and remaining flour until smooth.
  • Pour over chops, coating all.
  • Cover and microwave at 30% for 15 minutes.
  • Turn and rearrange chops and push beneath sauce.
  • Cover and microwave 15 more minutes at 30%, then let stand for 10 minutes.
  • Skim off excess fat and serve.
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RECIPE MADE WITH LOVE BY

@lazyme
Contributor
@lazyme
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"I haven't tried this yet, but it sounds simple and good."
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  1. bmcnichol
    Loved the gravy with these. I followed the recipe other then I didn't dredge my chops in flour and sage. I also didn't add the parsley as it didn't say anything about it in the directions and I forgot about it. Next time I would do these on the stove as I like my chops browned. I loved the sauce this made. It was a bit salty but not too bad.
    Reply
  2. lazyme
    I haven't tried this yet, but it sounds simple and good.
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