Creamy Onion Canapes

Recipe by Pianolady
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READY IN: 50mins
YIELD: 48 canapes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F.
  • Caramelize the onions by sautéing them in oil until they are brown and slightly sticky -- about 20 to 25 minutes. Remove from heat and set aside.
  • Cut the bread into 2" rounds, using a drinking glass or biscuit cutter.
  • Toast one side of the bread.
  • Season the cream cheese with Worcestershire Sauce, seasoned salt, black pepper, red pepper flakes, and paprika.
  • Spread the cream cheese mixture on the toasted side of the bread rounds.
  • Top the center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika.
  • Bake until toasted and bubbly -- about 15 to 20 minutes.
  • Enjoy!
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