Creamy Oatmeal

Recipe by Parthenia
READY IN: 12mins
SERVES: 2
YIELD: 2 bowls
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
  • Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
  • Heat through until hot. Stir to prevent filming.
  • Once hot, add 1 cup of oatmeal.
  • Cook for three minutes.
  • Pour into two soup bowls.
  • Drizzle low carb maple syrup.
  • Add chopped pecans.