search saves

Creamy Oatmeal

Creamy Oatmeal created by Northwestgal

A decadent twist to oatmeal.

Ready In:
12mins
Serves:
Yields:
Units:

ingredients

directions

  • Place 1/2 cup of heavy cream and 1/4 cup of half & half in sauce pan.
  • Add three tablespoons of splenda brown sugar, almond extract, raisins and bacardi rum.
  • Heat through until hot. Stir to prevent filming.
  • Once hot, add 1 cup of oatmeal.
  • Cook for three minutes.
  • Pour into two soup bowls.
  • Drizzle low carb maple syrup.
  • Add chopped pecans.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Parthenia
Contributor
@Parthenia
Contributor
"A decadent twist to oatmeal."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Northwestgal
    Oh boy, was this delicious, Parthenia! I was worried there might be too much brown sugar and raisins, but it was just right for two servings. It was pretty sweet, but we like our oatmeal on the sweet side. I will definitely make this again because it?s so easy to prepare, and it?s a great oatmeal recipe. The only thing I would do differently is to probably add a little more half-and-half, maybe another 1/4 cup so it?s an equal amount as the cream (and it?s more for a creamier texture, not to improve the taste because it?s really good as written). Made for the 2013 My 3 Chefs event.
    Reply
  2. Northwestgal
    Creamy Oatmeal Created by Northwestgal
    Reply
  3. Parthenia
    A decadent twist to oatmeal.
Advertisement