Creamy Noodle and Ground Beef Casserole
This is a great and very tasty casserole, very popular at potlucks and a good company dish.
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INGREDIENTS
Nutrition- 2cups sour cream
- 2
- 1⁄4cup minced onion
- 2tablespoons minced parsley flakes
- 1(8 ounce) package medium egg noodles
- 1tablespoon vegetable oil
- 2lbs lean ground round
- 2(6 ounce) cans tomato paste
- 1teaspoon basil
- 1teaspoon oregano
- 1teaspoon salt
- 1⁄2teaspoon pepper
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DIRECTIONS
- Combine sour cream, cottage cheese, onion and parsley.
- Set aside.
- Cook noodles and drain.
- Brown ground beef in oil.
- Drain off liquid and discard.
- Stir in tomato paste and seasonings.
- Preheat oven to 325*F.
- Grease a 9X13 pan.
- Begin layering as follows: 1/3 meat sauce, 1/2 noodles, 1/2 sour cream mixture.
- Repeat these layers, ending with meat sauce.
- Bake, uncovered, 1 hour until golden brown and bubbly.
- Let stand for 15 minutes before serving.
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